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Sorrento Cooking School

The Sorrento Cooking School was born from an idea of Mrs. D'Esposito, alredy Owner of the Esperidi Resort, to give to the people who choose Sorrento every year, the chance to have fun cooking tipical Sorrento dishes. Guests drive by the Chef Rosaria, juggle the stove cooking dumplings, Ricotta cheese Panzarotti, Sea bass with Olives and capers, and tiramisù dessert. Language interpreter simultaneously translates all that nice chef explains.The lesson lasts about four hours, during which participants can taste what they themselves have prepared. All accompanied by local wine and mineral water, in addition to the limoncello. The lesson is for a maximum of 14 participants in order to allow everyone to move without disturbing the other partecipant.Participants will receive a kit that includes a Sorrento Cooking School chef hat paper, a
shopping bag and apron with the school logo. In addition, the shuttle service to the Sorrento Cooking School is available for transfer to and from the city center.

From April to October - all week except on sunday.